The Ciao Bella Book of Gelato & Sorbetto

By :"Frederick W. Pearce","Danilo Zecchin"

Published on 2010 by Three Rivers Press

Category :"Cooking"

Collects gelato and sorbetto recipes from the award-winning chain while sharing advice on how to create personalized flavor combinations, including Chocolate Guinness, Hazelnut Biscotti, and Grapefruit Campari.

The Ciao Bella Book of Gelato & Sorbetto

Lenght : 176

Language : en

This

The Ciao Bella Book of Gelato & Sorbetto

was ranked 3 by Google Books