By :"Thomas S. Elias","Peter A. Dykeman"
Published on 2009 by Sterling Publishing Company, Inc.
Category :"Gardening"
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Lenght : 286
Language : en
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By :"John Kallas"
Published on 2010-06-01 by Gibbs Smith
Category :"Nature"
Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.
Lenght : 416
Language : en
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By :"Steven Foster","James A. Duke"
Published on 2000 by Houghton Mifflin Harcourt
Category :"Health & Fitness"
A reference to the medicinal plants and herbs of Eastern and Central North American includes specific remedies for asthma, headaches, colds, stomachaches, depression, and many other common ailments.
Lenght : 411
Language : en
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