Fresh from the Vegetarian Slow Cooker

By :"Robin Robertson"

Published on 2003-12 by Harvard Common Press

Category :"Cooking"

Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.

Fresh from the Vegetarian Slow Cooker

Lenght : 275

Language : en

This

Fresh from the Vegetarian Slow Cooker

was ranked 28 by Google Books