Mediterranean Vegetarian Feasts

By :"Aglaia Kremezi","Penny De Los Santos"

Published on 2014-10-07 by Abrams

Category :"Cooking"

In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more. Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.

Mediterranean Vegetarian Feasts

Lenght : 256

Language : en

This

Mediterranean Vegetarian Feasts

was ranked 36 by Google Books

The Vegetarian Slow Cooker

By :"Judith Finlayson","Colin Erricsson"

Published on 2010-01 by Robert Rose

Category :"Cooking"

All the advantages of eating more vegetables and grains and the convenience of a slow cooker.

The Vegetarian Slow Cooker

Lenght : 304

Language : en

This

The Vegetarian Slow Cooker

was ranked 37 by Google Books

Vegetarian Cooking for Everyone

By :"Deborah Madison"

Published on 2010-10-27 by Ten Speed Press

Category :"Cooking"

What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The 1,400 recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. \

Vegetarian Cooking for Everyone

Lenght : 742

Language : en

This

Vegetarian Cooking for Everyone

was ranked 39 by Google Books

The Eat-Clean Diet Vegetarian Cookbook

By :"Tosca Reno"

Published on 2012-04-17 by Ballantine Group

Category :"Health & Fitness"

With The Eat-Clean Diet® Vegetarian Cookbook, New York Times best-selling author and health and fitness authority Tosca Reno shows us that it is possible to make meatless meals that are fresh, flavorful and most of all – Clean! Whether you follow a strict plant-based diet or you’ve just started participating in the “Meatless Mondays” movement, this collection has got you covered with: -150 brand-new, delicious and doable recipes that will keep you looking and feeling your best -Protein-rich meatless meals for all tastes and occasions – including family-friendly classics, globally inspired delights and irresistible desserts -Helpful icons to make it easy to get the exact recipe you want – gluten free, vegan, kid friendly and more -Plenty of tips, techniques and advice for everyone from seasoned vegetarians to those who are new to the lifestyle

The Eat-Clean Diet Vegetarian Cookbook

Lenght : 288

Language : en

This

The Eat-Clean Diet Vegetarian Cookbook

was ranked 3 by Google Books

The Everything Vegetarian Slow Cooker Cookbook

By :"Amy Snyder","Justin Snyder"

Published on 2012-02-15 by Adams Media

Category :"Cooking"

Presents three hundred recipes for preparing vegetarian dishes in a slow cooker, with options for appetizers, soups, stews, chilis, rice, beans, tofu, and desserts.

The Everything Vegetarian Slow Cooker Cookbook

Lenght : 304

Language : en

This

The Everything Vegetarian Slow Cooker Cookbook

was ranked 5 by Google Books

Fresh from the Vegetarian Slow Cooker

By :"Robin Robertson"

Published on 2003-12 by Harvard Common Press

Category :"Cooking"

Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.

Fresh from the Vegetarian Slow Cooker

Lenght : 275

Language : en

This

Fresh from the Vegetarian Slow Cooker

was ranked 28 by Google Books